A Recipe for Spring

We didn’t get much of a winter around Phoenix this year. I think I covered plants to protect them from freezing one time. I’m not complaining. Flowers still bloom and in fact thrive from last fall’s plantings.

Today’s post is in homage to spring, or what few weeks we have left of it here. It’s not long before the heat locksteps itself into its summer encampment. So I’m reveling in what I can.

If you’re still cabin-bound with snow and ice and freezing temps, maybe this can give you hope of things to come.

Here’s this year’s version of my recipe for Spring.

To one small plot of ground add the following:

photo 2-2 copy 8

Fresh jalapeno’s

Fresh jalapeno’s,

Cilantro

Cilantro

Cilantro

Tomato plants. (These have some petunias nearby for a dash of color and interest.)

Tomato plants. (These have some petunias nearby for a dash of color and interest.)

Tomato plants

Basil, comes in handy for more recipes than this one.

Basil, comes in handy for more recipes than this one.

And don’t forget Basil

I used Romaine, but any will do.

I used Romaine, but any will do.

Newborn tiny lettuces, which hopefully grow quickly before the heat makes them bolt could liven up the flavor of your spring.

Newborn flowers, also known as seedlings if you forget what kind you planted there.

Newborn flowers, also known as seedlings if you forget what kind you planted there.

Add some newborn flowers of various types. (Hopefully, unlike me, you mark which kind you planted where so you know what they are when they sprout.)

Time, patience, kindness, love, they're interchangeable, really.

Time, patience, kindness, love, they’re interchangeable, really.

Mix well and water often and gently.

Bake for a little bit of time and with some patience thrown in for good measure.

Grapefruit, still a few unpicked on the tree, and  their blossoms, bring a particular sweetness to this recipe.

Grapefruit, still a few unpicked on the tree, and their blossoms, bring a particular sweetness to this recipe.

Top off with some fragrance as well, like grapefruit blossoms, which in the evening become particularly intoxicating on the cool air.

photo 4-2 copy 5

Serve on a platter of surprising wildflowers, this pink one showed up among the yellows and oranges, all by itself and makes a sweet addition.

Gnome 1

Gnome 1

What garden is complete without a gnome?

Gnome 2 (they won't tell me their names)

Gnome 2 (they won’t tell me their names)

I added two as a nice garnish.

Bird. This one's pretty quiet.

Bird. This one’s pretty quiet.

Although real birds will visit, I also garnish with a little bird of my own.

Some new leaves on a tree add a nice touch.

Some new leaves on a tree add a nice touch.

Serve alongside anything else you might want to add: new leaves, penstemon, or even a bird bath.

Penstemon comes in many colors, choose your favorite.

Penstemon comes in many colors, choose your favorite.

I think you’ll enjoy this recipe, or any variation you decide to make of it.

Note the bird bath in the corner, attracts birds and toddlers alike.

A bird bath attracts birds and toddlers alike.

You can never go wrong with Spring. It’s fresh, lively, invigorating, and full of hope.

Dig in and enjoy as soon you can!

Categories: Gardening, Hope, Nature, Outdoors, phoenix | Tags: , , , , , | 4 Comments

Post navigation

4 thoughts on “A Recipe for Spring

  1. That looks beautiful. I can’t wait to see some of that around here.

    Like

    • Soon…very soon. Especially if you have Crocus bulbs in the ground. I miss those cold weather flowers.

      Like

  2. It’s freezing today in NYC. I’ll take all the spring hope I can get! :)

    Like

    • Sorry to hear that. I forget that March is still cold and gray and dreary for most of the country.

      Like

So, what do you think? I'm curious, really!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com. The Adventure Journal Theme.

Follow

Get every new post delivered to your Inbox.

Join 751 other followers

%d bloggers like this: